Nutrition
≈ 200 kcalper portion of about 200 g
- Protein22%
- Fat71%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crisp lettuce hearts topped with high-quality anchovies from the Cantabrian Sea. This dish combines bitter greens with salty, savory fish.
- Cuisine
- Spanish
Typical ingredients
- lettuce hearts
- cantabrian anchovies
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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