Nutrition
≈ 500 kcalper portion of about 150 g
- Protein16%
- Fat83%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of pork belly that are deep-fried until the skin becomes extremely crispy.
- Cuisine
- Spanish
Typical ingredients
- pork belly
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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