Nutrition
≈ 550 kcalper portion of about 400 g
- Protein11%
- Fat30%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese stir-fried noodle dish featuring thick wheat noodles cooked with vegetables and a savory sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- udon noodles
- vegetables
- soy sauce
- mirin
- dashi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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YAKI UDON: where else to eat it Back to the menu of Malahermosa