Nutrition
≈ 500 kcalper portion of about 150 g
- Protein6%
- Fat65%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of a creamy cheesecake topped or layered with chocolate truffle.
- Cuisine
- International
Typical ingredients
- cream cheese
- sugar
- eggs
- chocolate
- cocoa butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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