Nutrition
≈ 300 kcalper portion of about 200 g
- Protein38%
- Fat55%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or roasted scallops served alongside tender fish cheek meat.
Typical ingredients
- scallops
- fish cheek
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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