Nutrition
≈ 450 kcalper portion of about 100 g
- Protein19%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory biscuit or cracker made with crispy suckling pig, typically served with a citrus-based orange dressing.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- suckling pig
- flour
- orange juice
- orange zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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