Nutrition
≈ 600 kcalper portion of about 250 g
- Protein31%
- Fat68%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful cut of ibérico pork, typically from the loin area, prepared simply on the grill.
- Cuisine
- Spanish
Typical ingredients
- ibérico pork lagarto
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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