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Bacalao al curry-coco-lima

Bacalao al curry-coco-lima

€14.85

La Vinoteca · Granada

Nutrition

≈ 400 kcalper portion of about 300 g
  • Protein30%
    30%
  • Fat55%
    55%
  • Carbohydrates15%
    15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cod fillet prepared in a fragrant sauce made from coconut milk, curry spices, and lime.

Cuisine
Fusion

Typical ingredients

  • cod
  • coconut milk
  • curry powder
  • lime

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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