Nutrition
≈ 300 kcalper portion of about 150 g
- Protein19%
- Fat73%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm appetizer made by melting provolone cheese and topping it with sautéed vegetables.
- Cuisine
- Italian
Typical ingredients
- provolone cheese
- tomato
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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