Caprese mediterránea (anchoas, alcaparras, tomate seco, aceituna negra y pesto)
€13.90
La Vinoteca · Granada
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein16%
- Fat71%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory variation of a Caprese salad using cured anchovies, olives, and sun-dried tomatoes.
- Cuisine
- Mediterranean
Typical ingredients
- mozzarella
- anchovies
- capers
- sun-dried tomato
- black olive
- pesto
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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