Nutrition
≈ 450 kcalper portion of about 350 g
- Protein36%
- Fat53%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chicken dish prepared in a specific regional style, typically involving a savory sauce. The exact preparation varies but usually involves braising the poultry.
- Cuisine
- Spanish
Typical ingredients
- chicken
- onions
- garlic
- wine
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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