Nutrition
≈ 600 kcalper portion of about 350 g
- Protein14%
- Fat51%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy rice dish flavored with a blend of four different cheeses. The rice is cooked in broth until creamy and then folded with melted cheese.
- Cuisine
- Italian
Typical ingredients
- arborio rice
- gouda
- emmental
- roquefort
- parmesan
- seafood stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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