Nutrition
≈ 450 kcalper portion of about 200 g
- Protein38%
- Fat62%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef tenderloin sourced from Dutch Frisian cattle.
- Origin
- Netherlands
Typical ingredients
- beef tenderloin
- salt
- pepper
- oil
General information about this dish, not provided by the venue.
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