Nutrition
≈ 550 kcalper portion of about 200 g
- Protein30%
- Fat70%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of Iberian pork from acorn-fed pigs, typically served sliced.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork presa
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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