Nutrition
≈ 500 kcalper portion of about 200 g
- Protein13%
- Fat7%
- Carbohydrates80%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various bread types served as an accompaniment to a meal.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- bread
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Cesta de pan: where else to eat it Back to the menu of La Telefónica