Albóndigas de atún rojo con bechamel suave de puerros, coronadas con un sutil toque de wasabi
€22
La Telefónica · Granada
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein26%
- Fat58%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
These are meatballs made from bluefin tuna, served with a creamy leek-based sauce and a hint of wasabi.
Typical ingredients
- bluefin tuna
- leeks
- milk
- flour
- wasabi
General information about this dish, not provided by the venue.
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