Nutrition
≈ 600 kcalper portion of about 300 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef taken from between the ribs, usually grilled to the desired level of doneness.
- Cuisine
- Spanish
Typical ingredients
- beef
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Entrecot: where else to eat it Back to the menu of La Picatería