Nutrition
≈ 600 kcalper portion of about 350 g
- Protein11%
- Fat54%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish dish consisting of fried potatoes topped with sunny-side-up eggs that are broken over the top.
- Cuisine
- Spanish
Typical ingredients
- potatoes
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Huevos rotos or huevos estrellados is any of a number of Spanish dishes involving eggs fried in a large amount of olive oil or any other oil.
Excerpt from the Wikipedia article “Huevos rotos” · version used · CC BY-SA 4.0
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Huevos rotos: where else to eat it Back to the menu of La Picatería