Nutrition
≈ 1,200 kcalper portion of about 600 g
- Protein27%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of various meats, such as beef, sausages, and ribs, cooked over an open charcoal grill.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- beef
- chorizo
- morcilla
- ribs
- sausage
- chimichurri
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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