Nutrition
≈ 250 kcalper portion of about 300 g
- Protein6%
- Fat63%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish from Córdoba, typically featuring a rich sauce made with peppers and often served with meat or eggs.
- Cuisine
- Spanish (Andalusian)
- Origin
- Córdoba, Spain
Typical ingredients
- red peppers
- garlic
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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