Nutrition
≈ 300 kcalper portion of about 100 g
- Protein19%
- Fat76%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sauce or spread based on provolone cheese, often used for dipping or topping.
Typical ingredients
- provolone cheese
- cream
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Provolone: where else to eat it Back to the menu of La Buena Muerte