Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy, and soufflé-like sponge cake with a creamy texture. It is prepared by folding whipped egg whites into a cheese-based batter and baking it.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- cream cheese
- eggs
- sugar
- flour
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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