Nutrition
≈ 300 kcalper portion of about 150 g
- Protein41%
- Fat56%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely diced raw red tuna seasoned with aromatics and oils.
- Cuisine
- Japanese
Typical ingredients
- tuna
- olive oil
- shallots
- capers
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tartar de atún: where else to eat it Back to the menu of Kurama Sushi and Poke