Nutrition
≈ 80 kcalper portion of about 40 g
- Protein19%
- Fat43%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A single handmade dumpling, typically filled with meat or vegetables and pan-fried or steamed.
- Cuisine
- Japanese (Chinese origin)
- Origin
- China
Typical ingredients
- flour
- meat
- vegetables
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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