Nutrition
≈ 100 kcalper portion of about 250 g
- Protein9%
- Fat55%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A medley of fresh vegetables quickly cooked in a wok with oil and seasoning.
- Cuisine
- Chinese
Typical ingredients
- seasonal vegetables
- garlic
- soy sauce
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Verduras de temporada salteadas: where else to eat it Back to the menu of It's Vietnam