Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat53%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork ribs fried or braised in a tangy sauce made from sugar and vinegar.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- pork ribs
- vinegar
- sugar
- pineapple
- bell peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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COSTILLAS DE CERDO AGRIDULCES: where else to eat it Back to the menu of It's Vietnam