Nutrition
≈ 500 kcalper portion of about 250 g
- Protein28%
- Fat68%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast seasoned with a traditional blend of five spices and pan-seared.
- Cuisine
- Vietnamese-inspired
Typical ingredients
- duck breast
- five-spice powder
- garlic
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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