Nutrition
≈ 300 kcalper portion of about 80 g
- Protein5%
- Fat51%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Two small sponge cake rolls filled with cream and coated in sugar, a specialty from Granada.
- Cuisine
- Spanish (Andalusian)
- Origin
- Granada, Spain
Typical ingredients
- sponge cake
- cream
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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