Huevos con patatas y gulas al ajillo
€17.90
El Fogón de Galicia · Granada
Huevos con patatas y gulas al ajillo.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein12%
- Fat59%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried eggs served with potatoes and baby eels (gulas) sautéed in garlic and oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- eggs
- potatoes
- gulas
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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