Nutrition
≈ 200 kcalper portion of about 150 g
- Protein33%
- Fat59%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small scallops quickly seared on a griddle, usually served as a tapa.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- small scallops
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Zamburiñas a la plancha 6 und: where else to eat it Back to the menu of El Fogón de Galicia