Nutrition
≈ 300 kcalper portion of about 350 g
- Protein34%
- Fat42%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels simmered in a savory tomato-based sauce with aromatics.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- mussels
- tomato
- onion
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mejillones a la marinera: where else to eat it Back to the menu of El Fogón de Galicia