Almejas salteadas a la marinera o salsa verde
€20.90
El Fogón de Galicia · Granada
Almejas salteadas en salsa marinera o salsa verde.
Nutrition
≈ 250 kcalper portion of about 300 g
- Protein35%
- Fat47%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Clams sautéed in either a tomato-based marinara sauce or a parsley and garlic green sauce.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- clams
- garlic
- parsley
- tomato
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?