Bacalao con salsa de pimientos rojos y langostinos
€22.90
El Fogón de Galicia · Granada
Bacalao con salsa de pimientos rojos y langostinos.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein42%
- Fat45%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fillets served with a sauce made from roasted red peppers and accompanied by prawns.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cod
- prawns
- red peppers
- onion
- olive oil
General information about this dish, not provided by the venue.
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