Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat22%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic rice dish cooked with a variety of seafood and saffron.
- Cuisine
- Spanish
- Origin
- Valencia, Spain
Typical ingredients
- rice
- shrimp
- mussels
- squid
- saffron
- stock
General information about this dish, not provided by the venue.
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Paella de marisco: where else to eat it Back to the menu of El Fogón de Galicia