Nutrition
≈ 350 kcalper portion of about 200 g
- Protein30%
- Fat44%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded fillet of fish, similar to a schnitzel, typically pan-fried or deep-fried.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- fish fillet
- flour
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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