Nutrition
≈ 400 kcalper portion of about 400 g
- Protein42%
- Fat42%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fish prepared and served alongside a pisto, which is a Spanish vegetable stew.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cod
- tomato
- zucchini
- bell pepper
- onion
- olive oil
General information about this dish, not provided by the venue.
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Bacalao: where else to eat it Back to the menu of El Cambalache Restaurant