Nutrition
≈ 400 kcalper portion of about 250 g
- Protein47%
- Fat52%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lean cut of pork that is typically grilled or roasted.
- Cuisine
- Spanish
Typical ingredients
- pork loin
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lomo de cerdo: where else to eat it Back to the menu of El Cambalache Restaurant