Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein27%
- Fat56%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seasonal Mediterranean fish prepared in a light flour batter and deep-fried.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- assorted fish
- flour
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Fritura variada (+500gr): where else to eat it Back to the menu of El Caladero