Nutrition
≈ 200 kcalper portion of about 150 g
- Protein40%
- Fat49%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small scallops typically baked in their shells with a garlic, parsley, and onion sauce.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- scallops
- garlic
- parsley
- onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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