Nutrition
≈ 150 kcalper portion of about 100 g
- Protein39%
- Fat47%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, delicate shellfish characteristic of the Malaga region, usually prepared simply to preserve flavor.
- Cuisine
- Spanish (Malagueña)
- Origin
- Malaga, Spain
Typical ingredients
- fine shells
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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