Nutrition
≈ 150 kcalper portion of about 200 g
- Protein44%
- Fat26%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small edible saltwater clams, usually steamed or sautéed.
- Cuisine
- Spanish
Typical ingredients
- coquinas
- garlic
- parsley
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Coquinas: where else to eat it Back to the menu of El Caladero