Nutrition
≈ 450 kcalper portion of about 200 g
- Protein69%
- Fat26%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus that has been preserved through a drying process, often served as a snack or appetizer.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- octopus
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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