Nutrition
≈ 200 kcalper portion of about 60 g
- Protein5%
- Fat41%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, cylindrical sponge cakes that are soaked in a sweet syrup and typically topped with whipped cream.
- Cuisine
- Spanish (Andalusian)
- Origin
- Santa Fe, Spain
Typical ingredients
- sponge cake
- sugar syrup
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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