Nutrition
≈ 450 kcalper portion of about 400 g
- Protein43%
- Fat55%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh turbot fillet cooked on a grill to maintain its texture and natural flavor.
- Cuisine
- Spanish
Typical ingredients
- turbot
- olive oil
- salt
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Rodaballo plancha: where else to eat it Back to the menu of Cunini Restaurant