Nutrition
≈ 500 kcalper portion of about 500 g
- Protein34%
- Fat53%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rich seafood stew made with various fish and shellfish in a tomato and saffron-based sauce.
- Cuisine
- Spanish
Typical ingredients
- fish
- shellfish
- tomato
- saffron
- onion
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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