Nutrition
≈ 300 kcalper portion of about 300 g
- Protein44%
- Fat43%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Basque dish where hake is simmered in a sauce of tomatoes, onions, and peppers.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country
Typical ingredients
- hake
- tomato
- onion
- green pepper
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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