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Espárragos dos salsas

Espárragos dos salsas

€13

Cunini Restaurant · Granada

Nutrition

≈ 200 kcalper portion of about 250 g
  • Protein9%
    9%
  • Fat73%
    73%
  • Carbohydrates18%
    18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh asparagus spears served with two different complementary sauces, such as hollandaise or a vinaigrette.

Cuisine
Spanish

Typical ingredients

  • asparagus
  • hollandaise sauce
  • vinaigrette
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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