
Nutrition
≈ 90 kcalper portion of about 100 g
- Protein79%
- Fat21%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stone crab meat is known for its firm texture and is usually served chilled or steamed.
- Cuisine
- Spanish
Typical ingredients
- stone crab meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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