Nutrition
≈ 150 kcalper portion of about 100 g
- Protein39%
- Fat53%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops prepared in a specific local style, often pan-seared or baked.
- Cuisine
- Spanish
Typical ingredients
- scallops
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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