Nutrition
≈ 100 kcalper portion of about 150 g
- Protein50%
- Fat32%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A half-dozen mussels, typically steamed in their shells with a light broth or garlic sauce.
- Cuisine
- Spanish
Typical ingredients
- mussels
- garlic
- white wine
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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